tag:blogger.com,1999:blog-10718822.post604637434460954727..comments2023-09-25T09:57:18.004-05:00Comments on Patsy's Ponderings by Patsy Terrell: Fresh Peach CobblerUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-10718822.post-61708590694065558962010-07-26T22:33:48.942-05:002010-07-26T22:33:48.942-05:00I've never heard the term "do-gob" b...I've never heard the term "do-gob" before. Cool! It was tasty, but as soon as I cut it it was all "gushy" because I had oversugared the fruit. (If there is such a thing as oversugaring!) That meant, of course, it wasn't pretty enough to share. I had to eat it all myself!Patsy Terrellhttps://www.blogger.com/profile/03265729671827964868noreply@blogger.comtag:blogger.com,1999:blog-10718822.post-68430671726135625762010-07-20T14:50:40.736-05:002010-07-20T14:50:40.736-05:00Us old folks know about cobbler and that one looks...Us old folks know about cobbler and that one looks delicious!!!! We also called it "do-gob"...as in peach do-gob, or blueberry do-gob...in fact, I think I've even had mulberry do-gob!! Keep up the good work!!Barbarahttps://www.blogger.com/profile/00339065776305958563noreply@blogger.comtag:blogger.com,1999:blog-10718822.post-59515199362674318812010-07-20T13:26:03.251-05:002010-07-20T13:26:03.251-05:00it's a cross between pie and cake, I guess... ...it's a cross between pie and cake, I guess... the "dough" is more cake like instead of pie crust like.Patsy Terrellhttps://www.blogger.com/profile/03265729671827964868noreply@blogger.comtag:blogger.com,1999:blog-10718822.post-86954864380644776602010-07-20T11:56:46.812-05:002010-07-20T11:56:46.812-05:00so thats what cobbler isso thats what cobbler isjanicenoreply@blogger.com