When one is gifted with farm fresh eggs, one must do something nice with them. I used some in making brownies for Creative Sisterhood. It seemed only right to share such a treasure.
Now I'm wondering if some should find their way into lemon curd. The mere thought of lemon curd with farm fresh eggs makes my mouth water.
Of course, then I won't be able to just admire them for their pretty colors.
All of life is a trade-off it seems.
-----
Connect with me on Facebook, Twitter or Pinterest
No comments:
Post a Comment
Thanks for commenting! I always comment back on the blog, unless something escapes my attention. If you'd like to email me directly instead, send to patsyterrell@gmail.com. Thanks for reading and writing!