![](http://www.patsyterrell.com/images3/20111123-9844w.jpg)
Can you guess what I'm preparing to do?
![](http://www.patsyterrell.com/images3/20111123-9846w.jpg)
Yes... roll out pie crust!
![](http://www.patsyterrell.com/images3/20111123-9847w.jpg)
The tricky part is getting it in the pan. Let it gently find its way into the curves.
![](http://www.patsyterrell.com/images3/20111123-9848w.jpg)
You can do something decorative with the edges. I'm afraid this isn't my strong suit. I can make pretty pie crusts, but they're not very good if I work them enough that they're pretty. I think the secret is lard. And I'm not using lard.
![](http://www.patsyterrell.com/images3/20111123-9849w.jpg)
There was enough left over to do something decorative on the top, but I didn't.
![](http://www.patsyterrell.com/images3/20111123-9850w.jpg)
Mmmmmm... pumpkin pie!
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