Creative Sisterhood
Tonight was Creative Sisterhood. Only four of us came, but it was a really good evening. There has been a lot going on in the lives of a couple of us, especially Teresa.So much has happened in my life since we last met that I neglected to mention a couple of really major things. It's just been a busy time.
I really value this group so very much. It has been a way to connect with my spirit in a different way than I do in going through daily life.
Tonight I made chocolate pie. It's the first time I've made pie for the Creative Sisterhood group. I was just in a pie baking mood. I'm happy to say the crust turned out really well - very flakey. I used the last of my European Cocoa in this pie.
I had to call Mary Ann for instructions. I hadn't made chocolate pie in ages. My mom has a recipe that you can make either coconut or chocolate. Coconut pie was the first thing I cooked - all that stirring. I remembered there was a particular way you were supposed to mix in the ingredients but I couldn't recall.
I have my mom's recipe box and pulled out her recipe card. But she didn't have any instructions listed - just the ingredients. She made them often enough she didn't need instructions. But, I had to get some input. I'm lucky I could call Mary Ann for help - she has always been a second mom to me. Today was the first time I've ever called her for cooking advice. I knew it was a bridge I was crossing, but it felt perfectly natural - for both of us.
Martha really enjoyed the pie, and even gave it a good Vanna White just for the blog. The meringe was really good, too. I only like "southern style" meringe, which is another way of saying it has more sugar than the norm in it. Three egg whites, and two tablespoons of sugar per egg white - yes, six of them total. Of course, the usual cream of tartar rounds out the recipe. I'm not a big meringe person, but this was tasty. If I'm going to make it, I like it to be big and fluffy - you can use just two egg whites if you want a smaller pile. But, don't put more than 2 T of sugar per egg white - they won't fluff up if you do.
I'm including the crust recipe here - it's basic, but always good. The trick is keeping everything cold while you're making it, and putting it in the fridge if you're not going to bake it right away.
Pie Crust
1 1/3 cup all-purpose flour
1/2 cup Crisco
1/2 teaspoon salt
3 tablespoons ice water
You can leave the salt out if you wish.

Today I decided to get out and enjoy the nice day. It was a little chilly, but sunny and nice. 

I took time today to walk a nature trail called "Migrant's Mile." It is pretty short - about 3/4 of a mile - but at the furtherest part of it there's a bridge that spans a marsh. 
The ones here are not in danger of that, of course, because it's a federally protected area. 
There's always plenty to see in nature and I think it's good to be outside in the sunshine and seeing nature work. There is a cycle to things that we can easily lose sight of because of the way we live our lives, in very artificial circumstances. 


When I first looked at weather bug this morning it said it was 29, so I guess it finally really froze, no question about it. However, as the day wore on it got to be a beautiful day. By late afternoon it was wonderful - still cool, but nice enough with just a light jacket.
Today was Leadership Class and it was city and county day. So, we had visitors from the governing bodies.


This is my great, great niece Mia Isabella. She arrived on June 12 in Chicago, but this is the first time I've gotten to see her. She is quite the little show stopper and travels with an extensive entourage of adults ready to do her bidding at any moment. 





When one is a host, some things are required - namely that you are responsible for your party.
We humans are blessed with the ability to express our affection for each other with words.
This morning Slim Goodbody was at the Dillon Lecture Series. I didn't know who he was, but the hundreds of school kids in attendance certainly did. I guess he's been doing this for 30 plus years and was a fixture on Captain Kangaroo.
Tonight on the way home I stopped by a restaurant Mike at Roy's recommended to me. It's on east fourth and is an unassuming place. However, he told me the food was really good, and he was right. My favorite part was the homemade pineapple turnover I had. Man, that was good. 
I spent the weekend at Susan's farm in Valley Falls. She invited a number of us up for a creative get together. Jocelyn, Debbie, Diana and I went from Hutchinson. We were greeted by a gorgeous moon on the way.










Jocelyn, Kathleen, Diana and I were sitting near the fire long after we were done with smores. 

