A Brittle Kind of Day

Tonight was Creative Sisterhood. It was the first night in ages that all six of us have been here. I didn't really have a topic tonight. There were a lot of things on my mind, but I just didn't feel much like sharing. My life is going in so many different directions these days that it's a struggle for me to focus enough to verbalize even a fraction of what's going on in my head and heart.

I made peanut brittle tonight. It's odd how that came to be...

I went to Roy's today for lunch and while I was there a gentleman came in and gave Anne some cashew brittle. She generously shared some with me. I had thought last night about making peanut brittle for tonight so that seemed to be a sign for me.

Anne was talking about what a pain it is to make, and I told her it didn't seem bad to me. Bear in mind that last Christmas was the first time I'd ever made any, so it's not like I'm too experienced. After a quick lunch I went to buy some raw peanuts - the one thing I didn't have in the house - so I'd be prepared to cook at 5.

As if this isn't enough peanut brittle talk for one day, I have the food network on right now and Alton Brown is talking about - guess what? - making brittle. He makes it sound somewhat complex. Maybe I've just been having beginner's luck. And, I have a candy thermometer and I'm not afraid to use it. I know it's kind of cheating, but I'm not my Mama, and when I make candy without a thermometer it can just be an ugly experience. No one needs that.

Alton says there are times you're supposed to stir and not supposed to stir, but I can't tell you that. I guess I've been lucky because I haven't had any problems, even without this knowledge.

Here's the recipe I used. I don't recall where I got it but probably from allrecipes.com as that's one of my favorite spots online for recipes.

Peanut Brittle
2 cups sugar
1 cup light corn syrup
1 cup water
2 cups raw peanuts
1/2 tsp. salt
2 Tbsp. butter
2 tsp. baking soda

Heat and stir sugar, syrup and water in a heavy 3-quart saucepan until the sugar dissolves. Add salt. Cook over medium heat to soft ball stage (234 degrees). Add peanuts at 250 degrees. Cook to hard crack stage (290 degrees), stirring often. Remove from heat.

Quickly, stir in butter and soda. Beat to a froth for a few seconds. Pour at once onto 2 well-buttered cookie sheets, spreading with spatula. Break up when cold.

When you add the butter and soda it gets all frothy for a few seconds. For reasons I don't fully understand, I particularly like this part. Maybe it's the cooking as chemistry part of it all.

Then you just pour it out to cool.

When it's cool just twist the pan and it cracks. Alton Brown held another pan over it and shook them to break. He also used a cookie sheet the same size and "stacked" them when he first poured it out. He smashed on the top pan  to make sure there was only one layer of peanuts. That's a good trick to remember.

It's weird that three times brittle would come up in one day - but today was the day.

Who knows what tomorrow will bring.

Pajamas

It's chilly here tonight, and it makes me want to buy pajamas, just like every year. I don't wear pajamas, but when the weather gets cool, I suddenly want some. I don't want the last ones I bought, of course, but some new ones - fleecy, cozy, comfy, soft, cuddly pajamas. Maybe with snowflakes or some other motif that's much more appealing in the abstract than it is in reality.

I have this recurring fantasy about padding around my house in these perfect pajamas, complete with the matching slippers, looking as cute as the models, drinking tea in the early morning hours while I lounge in the sun porch, thoughtfully watching the world go by - toasty warm, snuggled under a down comforter that's making me just a tad too warm with those jammies. It's a fantasy. Bringing this fantasy into reality requires more than just whipping out my debit card to get some cute new pajamas.

1. I'd have to put them on when I got up in the morning and why would I do that instead of just putting on whatever I'm going to wear? Much like Martha Stewart, I'm into the idea of just getting ready to meet the day once you're out of bed. I put my robe on when I get out of the shower - it's like a big terry cloth towel - and once I'm dry I get dressed. I'm just not a run around in my robe/pajamas all day kind of gal.

2. I don't "lounge." Maybe once a year when we get a big snow I sit in the sun porch with a cup of tea and watch the snow fall. But, you can do that for - what? - 10 minutes, maybe? I just don't lounge. It's boring. What do you do while you're lounging? I get the idea of letting your mind wander, but my mind does that while I'm engaged in something productive. I can't just sit there for very long before the urge to get up and do something strikes.

3. No doubt, as soon as I got the pajamas on and the tea made and was ready to lounge I'd realize I needed to go outside for something. Can you go outside in your pajamas? I don't know the answer to this. I grew up in the country - we could have run around in our birthday suits and no one would have seen us. But this is the city - a street goes by my house. A street other people drive on. Regularly. I don't know the rules on this. But, it seems kind of weird to be trotting around in your pajamas and robe outside. Plus, it's no doubt going to be frigid outside when this snow-filled fantasy takes place, and I'm not dressed for the weather in pajamas. So, now on top of everything else, I'm essentially a prisoner in my own home. Of course, I'm quite happy to stay in my home for days, but once I *have* to, it's a whole different thing.

4. I won't even bother to go into the whole deal about looking as cute as the models. Why distress myself?

But, still, those pajamas... they feel so nice... I can just imagine how wonderful it's going to be to be enveloped in that cuddly stuff. Just looking at them makes me feel cozy - imagine what the real thing would do.

Of course, what I should buy are some men's long underwear if I really want to stay warm. Why are men's long underwear meant to keep you warm and women's are meant to look cute? Can't we have cute and warm? Of course, if I spent this much time worrying about how cute my outerwear was I'd be much better dressed than I am on the average day.

Maybe the cute and warm thing goes to the heart of the pajama question. It's all part of the same package.

No doubt when the weather gets really cold I'll be sleeping in the same patched 15 year old sweatshirt I sleep in every year. That's how you keep pajamas cute for that special day when I want to lounge with a cup of tea.

Still Time

There's still time for you to participate in this survey. It will only be up a couple of more days and your opinion would be helpful if you're willing to share.

www.surveymonkey.com/s.aspx?sm=h2Af0smJ8zdmYq8TaNVPLg_3d_3d

This is the survey I mentioned a few days ago about attitudes toward mental health. Anyone can participate in it and it's pretty quick - about 10 minutes. No personal information is gathered - they're not even asking for your name. What we learn will help shape our messages and determine our focus as we encourage people to be mentally well.

You can still participate. Feel free to forward the link to family, friends, coworkers, or others. Thanks.

St. John Kansas Tea

Sunday afternoon Julie, Susan, Jan and I went to tea in St. John, Kansas. It's about an hour from Hutchinson. Julie and I have been two previous years. It's a nice event.

This year it was held for the first time in their museum, for which the previous 10 teas they've done have been raising funds.

This year the theme was a pioneer one, with the tea pourers wearing prairie bonnets and such. I have to confess that when I first read about it, I couldn't quite imagine what that would be like, but it was lovely.

Each of the tables was covered with a quilt. I could not imagine anyone letting their quilts be used this way. I would never be willing to do that. Fortunately, at our table, there were no mishaps.

We had three young sisters sitting at our table who were just delightful. They were all dressed in costumes and while I was taking pictures of the entertainment I happened to capture this photo by accident. I love it. The young lady looks so happy.



They were beautifully mannered young ladies and a delight to be with today.

Of course, I was tickled to get to see Susan. I miss her living in Hutchinson, but she has settled into life in Valley Falls quite nicely it seems.



There were displays in the museum of everything from clothes and hats to toys, and some extra displays around town to see.

My one complaint about St. John's tea is that it's a buffet and I don't like that when I'm going to tea. It's far easier, of course, but it just doesn't feel right to get up from the table and take my plate to the serving tables and serve myself. Others do it that way, too, for the ease. And they're very successful - they sell out three different seatings every year on this one day - and I always want to go, so it's not enough to keep me away.

I was more than a little sugar logged - as I often seem to be when leaving tea. When I started doing teas as a fundraiser for the MHA I realized why tea is always heavy on the sweets and short on the savories - the savories are much more work.

It's far easier to make more sweets, so that's why you get tons of them wherever you go to tea - from the Empress in Canada (the place to have tea), to the average tea room anywhere, to the fundraiser teas. I am proud to say that when I do tea I make an effort to have enough savories and sandwiches compared to the sweets. The tea I do is the only one where I think there's the right proportion of sweets to savories.

But, I expect that wherever I go to tea. And this was a lovely way to spend an afternoon.

The entertainment today was Barry Ward, who was fabulous. He and Tony McGee performed some original songs and they were really wonderful. I was sorry we didn't have more time to hear more from them.



That's Barry on the right.



I am always impressed with people who write their own music. It's not as easy as it seems. Long, long ago - in what seems like it was another life - I wrote songs and sang them with friends in front of people none of us knew. Trust me, it's a terrifying proposition.

I spoke with Barry briefly afterwards and discovered he has recorded some music with Jim of the Prairie Wranglers and had just met Martha a few days ago. You may remember Jim and Martha's wedding this summer. He had also met Andrea at Winfield. It really is a small world.
After the tea, we went to see the antique toy display at the bank about a half block away.  I absolutely loved these little cookie cutters. I have a couple of these little pans, but I've never seen the cookie cookers. I covet them. I know that's not flattering, but it's true.


Another favorite were these paper horses cut out by a mother to amuse her children. The tag says "Animals made by Anna Minnis' mother for her children to play with. Note pattern and carbon paper."



There were some really interesting antique toys, and this lady demonstrating one of them. There was a ball on a string on the bottom - you bounced it and the chickens appeared to be pecking at their food.



I think some of these toys belonged to her. What really struck me was that kids today wouldn't get this toy on many levels - not the least of which is that most people wouldn't know how chickens peck at their food. It's sad, but true.

I was amazed at this toy cast iron stove and all the little parts that were still on top of it all these years later.



They had many cool things...





There was another collection displayed at the library - old fashioned irons. They were incredibly heavy. Some had numbers on them that indicated the weight of them - one was 18 pounds and belonged to the owner's mother. I don't like to iron with today's irons, so I know I wouldn't have wanted to use one of those things. Our foremothers had great upper body strength is all I can say.

Of course, you know I couldn't go to any tea without sharing photos of the table settings with you. I loved, loved, loved the quilts.

And, a bonus in the day - blog reader Deb Thomas, who I first met in Hillsboro, came over and chatted with me today and even brought me a Christmas ornament. I'm working on the tree so I'll soon be able to press that into service. It was fun to chat with her again. I also ran into some ladies from Pratt who've been to the MHA tea and also a couple that I've seen at many teas in the area. It was a fun day.

Caramel Corn

I made some caramel corn tonight. I'm just guessing it's not something that anyone with any medical training has ever suggested someone consume. But, given the time of year, caramel corn just seemed like the perfect thing to munch on tonight.

Of course, caramel corn isn't something I keep lying around the house. So, I whipped up my own.

I don't recall ever having made caramel corn before - don't ever remember thinking it would be something I wanted to eat before. But, it was easy enough to do.

I eat a lot of popcorn - not the microwave kind, but the normal kind. So, I popped a bowl of corn and meanwhile made some caramel sauce. I just poured mine over and stirred the corn a bit. I didn't coat it too thoroughly, but of course you can make as much as you'd like on yours.

Caramel Sauce

1/2 cup butter
1/2 cup brown sugar
1/2 cup white syrup

Mix and cook on top of stove. Let boil for one minute. It will look just like melted caramels. You just pour it over the popped corn and mix it up. If you're doing very much corn, it would be beneficial to do it in layers, instead of only pouring the sauce on top of a large pile of corn and expecting to be able to mix it well. I didn't worry too much about mixing mine completely.

All in all, it was a fine experiment. I have a bit of a sugar headache - how could that be with a concoction that is two-thirds syrup and sugar with the remaining third being butter?

Obviously, you can make this in any quantity you want - just use equal parts of the three ingredients. I used 1/2 cup since that's a stick of butter. Plus, I wanted to save some and see how it works later. I'm guessing just warming it up again will make it pourable the second time. We'll see.

Needless to say, I didn't consume the entire recipe. I like sugar, but that's over the top. 

Caramel corn seemed the perfect thing to have on a fall day. I guess people don't make popcorn balls for Halloween treats anymore. Pity.

Freedom is Tricky Business

The Worldwide Governance Indicators report ranks countries by the amount of freedom citizens have to voice opinions and choose their government. No doubt many Americans would think the US ranks high on the "freedom index." But, don't celebrate yet. The reality is that in the freedom business we're not failing, but we're not at the top of the game either.

The US ranks at 83.7%, making it in 35th place. Just a few of the places ahead of us are Denmark (100%), Germany (96%), Canada (94.2%), Australia (93.8%), the UK (92.8%), France (92%) and Chile (88%). Chile? The country of Pinochet? Yes. That one. The same Chile with a long history of socialist governments and military coups that passed a law in the last few years allowing divorce for the first time. Yes, that Chile.

The US has dropped in this survey - we were in 22nd place in 2005. The drop is due to a decreased trust in public officials and restrictions on the freedom of the press. Daniel Kaufmann, a lead author of the report, says, "The U.S. is not a model."
Of course, we're far better than Burma at 0% or China at 4.8%, but is that what one really wants to aspire to?

For a country that prides itself on "freedom," it seems we're headed in the wrong direction. This isn't exactly news to me, but I'm guessing it hasn't made the pulpits yet.

We're not exactly the best country to be busy spreading "freedom" around the world. Maybe those we're so interested in "freeing" would be better served by a liberator who is better at practicing what they preach. There are 34 other nations who are offering their citizens greater freedoms than we are. Maybe we should defer to their better judgment.

http://info.worldbank.org/governance/wgi2007/worldmap.asp#
to see a graphic and look at the other measurements as well as the data gathered

The Spoils of Fall

This afternoon I took a nice long walk at Dillon Nature Center recently. There's some color in the landscape, but not as much as I'd expect this time of year.





I decided to take some close-ups of leaves, just to preserve this moment in time. There's a tiny little stream, too, which is also full of leaves.

Halloween

Last night I had a bunch of trick or treaters. They were still coming after 9 p.m. There are so many places they can go now - the mall, the zoo, museums, churches, etc. - where they can get lots of candy at one place. I thought we might not have too many trick or treaters, but we had our usual amount - maybe a few more than last year.

I went to pick up a pizza for dinner and on the way back I was watching people in the neighborhood out in the twilight starting their trick or treating. It suddenly occurred to me that I don't ever want to live somewhere that kids can't go trick or treating.

Greg and I were talking last night that the costumes kids are wearing will one day be nostalgic. We saw a lot of spider man costumes last night and lots of princesses. Oddly enough, I saw very few ghosts and witches. Maybe those are passe these days, to make room for the more character driven costumes.



Regardless, I like living in a place where kids still trick or treat, going to the homes of complete strangers and gathering candy they'll gorge on until they're nearly sick. Once a year they do it with their parents' blessings and that was last night. It's quite a lovely custom.

Patsy Theory - Personality linked to Appearance

I'm a person who has a lot of "theories." I'm not sure why, but my brain just seems to churn them out on a regular basis. Maybe they help me define the world in some way.

One of my long time theories is that there are things in our appearance that give other people clues to our personality. I think they may be things we perceive on an almost subconscious level, but that they're there anyway.

How else can you explain situations, which are numerous, of people making snap judgments about people that turn out to be true? There was a case a few years ago in Wichita where a young lady didn't open the door of the fast food place where she worked to a man who was waiting at 6 a.m. She said she looked in his eyes and they were "crazy." When he couldn't get in that door, he went to the fast food place down the street and killed three people. What did she see? Something, obviously.

There are numerous studies where subjects make predictions about people they don't know, and they're always about 95% correct. I experienced this in a college communications class where a professor had us make predictions about her on day one. We were about 98% correct as a group. It stands to reason that there are some things we determine by sight, that we are not even aware of. I think these are tiny things that we couldn't even specify - that we just perceive them on a subconscious level.

Well, science to the rescue of this Patsy Theory.

Swedish researchers have determined that "pits" and "wrinkles" in people's irises are linked to various personality traits.

I'm guessing there are many other small things like this that we process on a nearly subconscious level that tell us something about our fellow humans. It's not good or bad - it just is.

And... the eye photo is mine from a Dec. 2005 post. I wouldn't want to expose someone else!

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from: http://news.bbc.co.uk/2/hi/health/6375381.stm

They have detected patterns which show warm-heartedness and trust or neuroticism and impulsiveness.

The team from Orebro University read pits and lines in the irises of 428 people.

Experts said the study in Biological Psychology showed that at least some aspects of personality ere determined by genetics.

Close-up pictures were taken of the study participants' irises, and they also filled out a questionnaire about their personalities.

The researchers looked at crypts (pits) and contraction furrows (lines curving around the outer edge of the iris), which are formed when pupils dilate.

It was found that those with more crypts were likely to be tender, warm and trusting, while those with more furrows were more likely to be neurotic, impulsive and give in to cravings.

'Trajectories'

The researchers suggest that a neurodevelopmental gene called PAX6 could also play a major role.

It is known to help control the development of the iris in an embryo.

Previous research has also shown that a mutation of PAX6 is linked to impulsiveness and poor social skills.

The team, led by Dr Matt Larsson a behavioural scientist, said: "These findings support the notion that people with different iris configurations tend to develop along different trajectories in regards to personality.

"Differences in the iris can be used as a biomarker that reflects differences between people."

Dr George Fieldman, principal lecturer in psychology at Buckinghamshire Chilterns University College, said: "This is very interesting. It shows that some aspects of personality have a genetic base and to identify them in the eye in this fascinating way is significant.

"It is surprising that this is possible. But it seems that the old aphorism that 'the eyes are the window to the soul' has some genetic basis."

He said it opened up the possibility that security services could one day use the technique to analyse people.

Airports, including Heathrow, Manchester and Gatwick are already testing iris scanning to identify people - but are not to check personality traits.

But Dr Fieldman added: "Security services would have to use such technologies with some caution. You would not want to arrest somebody on the basis of their iris."