Thursday, January 21, 2010
I've made peanut butter fudge a couple of times lately. Last night I whipped some up while I was cooking dinner so I could take it to my mechanics this morning. They checked my car over yesterday while I was in Wichita. I didn't exactly get the news I was hoping for, but the truth is good. Anyway, I wanted to thank them for taking such good care of me.
Every once in awhile I just drop in with goodies of one sort or another, but I haven't ever taken them peanut butter fudge before. I hope it was enjoyed. Here's the recipe. It's very easy and practically no-fail.
Peanut Butter Fudge
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup smooth peanut butter
3 1/2 cups confectioners' sugar
Melt butter in saucepan over medium heat, then stir in brown sugar and milk. Bring to a roiling boil, and let it boil for two minutes, stirring constantly. Remove from heat and add peanut butter and mix well. The peanut butter will melt into the hot liquid. Pour over powdered sugar and beat until smooth. Pat into an 8 by 8 pan and let cool. Then cut into squares and enjoy.
Posted by Patsy Terrell at 6:16 PM