Thursday, November 11, 2010

Author Friends

Today was a nice day - busy, but not frantic. It seems so many of my days in the last couple of months have been frantic. I don't care for that. At all. I don't mind it on occasion, but it's my choice of a lifestyle.

I had lunch today with Judith, who I'm really enjoying getting to know. Her first book, "As Grandma Says," is coming out in February from Harvest House Publishers. I can't wait to get my hands on a copy. You can read more about it on her blog.

We were brainstorming some ideas today for publicizing the book. Every once in awhile my background in public relations and marketing is really useful. Most of the time it's something I, and most of those around me, take for granted. Being a PR person is a pretty thankless job most of the time. When it's working well, it seems like it's just happening by magic. (FYI - it's never just happening. Okay, maybe 1% of the time it's just happening - maybe not even that much. And even then it's because somebody like me layed the groundwork.)

I was happy to help with some ideas. I wish I had time to enact all the ideas I have, but unfortunately that's not the case. But, at least I can help with plans, thoughts and ideas. It was a productive time together.

From what I understand, publicity of books these days is pretty much the author's job. It seems I'm uniquely qualified to work in this arena.

Question Quote

The other day I wrote about questions and how important they are. Last night someone posted the following quote on Twitter.

A single question can be more influential than a thousand statements.
Bo Bennett

Isn't it interesting how that happens? You're thinking about something and then the universe reinforces it.

Tweet at 650 Feet Down

Saturday night something cool is happening in Hutchinson. The first-ever underground Tweetup. A tweetup is just an in-person gathering of people who use

It will be from 5-8 p.m., Saturday, November 13. Tickets are $20. That includes a t-shirt, the gallery and dark ride tours, and refreshments. Reservations can be made, and tickets purchased, online at